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Stories

Once a year, all Vermonters gather in their respective towns and cities with one goal: to Green Up Vermont by picking up litter from the roads, trails, yards, and sidewalks. This Green Up Day, the Executive Director of Green Up Day shares the story of how it came to be and what it is.   

What if Strava was less focused on speed, distance, and vert? What if fun was the only metric of success and we ran because we wanted to have fun. 

Bivo ambassador Shelby Farrell just finished two years of living in a van with her husband and two cats, Todd and Felicia. On today's Quench'd, she shares her journey and all the pros and cons of full time van life. 

Vikki Krinsky’s Quench’d story shares her unique life journey from the soccer fields to Hollywood sets and what she learned in cinema that led her back to her roots of fueling performance sports. 

Today Ali Becker gives her thoughts on chair lift conversations and the vulnerability people can have with total strangers while at the mountain.

Middlebury College Dean Scott Barnicle leads a month long class where he challenges his students to push their boundaries. 

Nutrition journalist Matthew Kadey shares his favorite DIY sport drink recipes and the benefits to creating your own sports drinks. 

Devin Cowens is a huge bird and native plant nerd living, biking, and birding in Atlanta, Georgia. We wanted to know which bird gave her the spark, and she shared that the bird that drew her in is the...

Rasputitsa has always been an event close to Bivo's heart, and we are so happy to be sharing this story from Co-Founder Heidi Myers. Heidi shares the reason for the event and expresses her love and appreciation for her Co-Founding partner and dear friend Anthony Moccia. Rasputitsa may look different this year, but the cause is even better.

Have you ever thought about jumping into a frozen lake in the middle of winter? Today's Quench'd guest Kath Montstream and her group of Red Hot Chilly Dippers go in freezing water every week! 

Longtime bicycle industry editor James Huang takes a break from writing about bikes to share his sourdough journey with us. It might be time to get your own starter!